Suggested for broiler, layer, turkey and breeders.

Definition: Produced by special formulation of essential oil of oregano leaf. It is a natural, anti-bacterial, anti-fungal, appetite enhancer and performance promoter product.

Composition: Essential oil of oregano leaf and emulsifying agent. Active components are carvacrol, thymol, p-cymene, linalool and (+) borneol.

Advantages: Improves feed conversion ratio and carcass quality, increases body weight gain, egg production, egg weight and fertility, reduces adverse effects of heat stress, increases the quality of drinking water and  is effective against pathogens in the water.

Mode of action: Essential oils of oregano leaf, contains antimicrobial substances and aromatic compounds. These antimicrobial substances stops the enzymatic reaction of microbial metabolism, changes the cell membrane, inhibits the enzyme synthesis at ribosomal and core level and regulate digestive system by inhibiting pathogenic micro-organisms in the digestive tract. Owing to their aromatic compounds, they have appetizing characteristics. They also improve feed conversion ratio, egg production and ensure the overall performance.

Dosage: 0, 5 kg additive/1 ton water

Presentation: 1-5-20 liter in plastic drum