Suggested for broiler, layer, turkey and breeders.

Definition: Produced by a special formulation of essential oils of medicinal and aromatic plants. It is a natural, anti-bacterial, anti-fungal, performance promoter, appetite enhancer and respiration problem inhibitor product.

Composition: Essential oil of oregano leaf, laurel leaf, myrtle leaf, fennel seed, peppermint and citrus and emulsifying agent. Active components are carvacrol, thymol, p-cymene, linalool, (+) borneol, 1,8-cineol, alpha pinen, limonen, alpha terpineol, (E) anethol, (+) carvon and menthol.

Advantages: Increases vitality, inhibits respiratory problems, stimulates digestive system, activates absorption of nutrients in small intestine, prevents lack of performance during the ration change period, keeps stability of digestive canals during the mould period, prevents psychical stress, reduces adverse effects of heat stress, works perfect with other feed additives except with live bacteria and yeast culture, increases the quality of drinking water, is effective against pathogens in the water.

Mode of action: Essential oils of oregano leaf, laurel leaf, myrtle leaf, fennel seed, peppermint and citrus contains antimicrobial substances and aromatic compounds. These antimicrobial substances stops the enzymatic reaction of microbial metabolism, changes the cell membrane, inhibits the enzyme synthesis at ribosomal and core level and regulate digestive system by inhibiting pathogenic micro-organisms in the digestive tract. Owing to their aromatic compounds, they have appetizing characteristics. They also improve feed conversion ratio and ensure the respiratory problems and overall performance.


Dosage: 0, 75 liter additive/1 ton water

Presentation: 1-5-20 liter in plastic drum